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Event: Understanding Nutrition Labelling to make Informed Choices

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Description
This presentation will review the following topic areas:
  • Introduction to nutrition labeling;
  • Description of three elements of nutrition labeling;
  • How nutrition labeling and Canada's Food Guide support health eating
  • Key points to remember to enhance the use of the food label.
Instructor: Pamela Shapka- Dietary Technologist
Location: Provincial Building Meeting Room
Starts: Wednesday, April 6
1 session 7:00 - 7:45 p.m.
Registration Fee: $10 Includes handouts.
Registration Deadline: March 23

To register, please contact Mary Lou Doshewnek at 780-656-4066 or mldosh@yahoo.com
Event Details
When: Wednesday, April 06, 2016
07:00 PM - 07:45 PM
Location: Provincial Building Meeting Room
108 Wheatland Avenue Smoky Lake, Alberta Canada T0A 3C0

 
Additional Information
Event Type: Food/Culinary
Category: Training
Contact Information: Event Organizer: Smoky Lake County Community Learning Council
Last Updated: December 30, 2015 03:57PM (2 years ago)


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